Together with our practice and transfer partners, we would like to investigate the opportunities and obstacles for sustainable food businesses and networks examining their alternative economic methods.
Numerous practice partners offer insights into their transformative business models and support us with their diverse practical know-how in finding and solving problems.
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Transfer partners are mainly involved in advisory work and help us to pass on the project results to interested groups and individuals, so that the necessary transformation of the food system is not only theoretical and on paper.
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